Response to natural and mad-made incidents is one of the foundations of our business and a main core of our strength. With our mobile kitchens, refrigerator trailers, food preparation trailers and other associated equipment, we have the ability to provide a high standard of meal services anywhere! Whether in a remote location, or an urban location void of utility services as a result of disaster, Incident Catering Services can set up a full functioning virtual restaurant just a few hours after on-site arrival.

At Incident Catering Services, we are experts at providing large-scale catering and food service. We take pride in our ability to serve hot, fresh meals anywhere!

Emergency food services from ICS results in a top-notch buffet restaurant on wheels when you are battling a forest fire, providing emergency services during a hurricane or earthquake, cleaning up a petro/chemical spill or during the reconstruction efforts as the result of a natural disaster.

And just how many meals can we serve? The sky is the limit! Our kitchens are capable of serving thousands of meals each day. Plus, we can adjust to your changing needs. Even if you need 700 lunches and 7000 dinners, your meals will be served right on time and there will be plenty to go around.

But just because we provide large-scale meals, doesn’t mean you get small-scale taste. Our highly trained, professional and courteous staff members are experts at food preparation and presentation. Plus, all our mobile catering trucks are stocked with restaurant quality equipment.

ICS staff has the attitude that we’re all in this together and are willing to do anything they could to make this operation a success all the way around.  The skills displayed here and the smooth operation on this incident was outstanding.

Robert C. Elliott - FDUL
Hurricane Katrina Jackson Support Base

Very cooperative, professional, and very good working relationship with all Government team leaders including the Food Unit Leader.  Contractor always went the extra mile to help the needs the ICP whenever asked and needed, and a sincere thanks to the Contractor for all the help and working with us as a team to support the Tornado efforts.

Don Zyzniewski - FDUL
Greensburg Tornado Disaster Support

High menu quality, personable, professional and responsive staff, with a partnership ethic.  The unit functions together in a high efficient and organized manner, maintaining customer service and morale over time.

Sharon Taube – FDUL
Little Bear Fire

It is a pleasure to work with a kitchen that provides excellent service, excellent food and takes pride in all they do.

Maxine Kline – FDUL
Cache Creek Fire

Everyone on this kitchen pod has been incredible to work with.  Due to low numbers, the staff switched around their duties and never missed a step.  They were professional, enthusiastic, helpful, fun and truly a pleasure every day to work with.  Because of the staff the kitchen/food was the best!

Amy Romans – FDUL
Whiskey Complex Fires

ICS has provided this incident with some top quality meals Team 3 has had all season.  Night after night I get compliments from the team and from crews what have enjoyed your meals. Great job! Your staff are always very friendly and willing to go the extra mile to serve the Fire Fighters.  No matter how cold it got or how long they have worked, they are still smiling.

Adam Tat – FDUL
Happy Camp Complex

On behalf of the firefighters and the team on the Fischer Fire, we want to thank you and the others for the exceptional food that you provided at our camp. We can still taste the delicious Wednesday night prime rib!

Gary Berndt and Dave LaFave, Incident Commanders
Fischer Fire - Leavenworth, WA

I asked the crews all the time how they felt about the meals being served. I never got one negative comment regarding the food during this incident.

Phil C. Moller - Food Unit Leader
Fischer Fire - Leavenworth, WA

The clean, well lit, and well thought-out floor plan of the kitchen made our preparation efficient and helped to provide our players with the high level of meal quality and variety that they expect.

Peter Tobin - Chef
Seattle Seahawks

The complete staff was outstanding to work with. They went way out of their way to keep us, as well as many other government agencies happy.

Bruce Ungari - Food Unit Leader
Hurricane Katrina Jackson Support Base - New Orleans, LA