With its 40-year history and team of professionals, Incident Catering Services can provide your organization with a complete disaster preparedness survey/audit, operations plan, and consulting in the event of a disaster. Should you choose to hire ICS to act as an independent consultant, we can provide your organization with a complete document that utilizes local, national or international resources as part of your organization’s disaster operations plan. Your disaster preparedness plan will consist of five phases and culminate into physical and electronic documents and a simulated training exercise.

  1. Business Impact Analysis & Assessment (Disaster Planning)
  2. Disaster Plan Contents
  3. Disaster Recovery Plan
  4. Resources
  5. Simulation Training of Plan Execution

In addition, should your organization not have an off-site storage facility; ICS can maintain a copy at our facility.

ICS staff has the attitude that we’re all in this together and are willing to do anything they could to make this operation a success all the way around.  The skills displayed here and the smooth operation on this incident was outstanding.

Robert C. Elliott - FDUL
Hurricane Katrina Jackson Support Base

Very cooperative, professional, and very good working relationship with all Government team leaders including the Food Unit Leader.  Contractor always went the extra mile to help the needs the ICP whenever asked and needed, and a sincere thanks to the Contractor for all the help and working with us as a team to support the Tornado efforts.

Don Zyzniewski - FDUL
Greensburg Tornado Disaster Support

High menu quality, personable, professional and responsive staff, with a partnership ethic.  The unit functions together in a high efficient and organized manner, maintaining customer service and morale over time.

Sharon Taube – FDUL
Little Bear Fire

It is a pleasure to work with a kitchen that provides excellent service, excellent food and takes pride in all they do.

Maxine Kline – FDUL
Cache Creek Fire

Everyone on this kitchen pod has been incredible to work with.  Due to low numbers, the staff switched around their duties and never missed a step.  They were professional, enthusiastic, helpful, fun and truly a pleasure every day to work with.  Because of the staff the kitchen/food was the best!

Amy Romans – FDUL
Whiskey Complex Fires

ICS has provided this incident with some top quality meals Team 3 has had all season.  Night after night I get compliments from the team and from crews what have enjoyed your meals. Great job! Your staff are always very friendly and willing to go the extra mile to serve the Fire Fighters.  No matter how cold it got or how long they have worked, they are still smiling.

Adam Tat – FDUL
Happy Camp Complex

On behalf of the firefighters and the team on the Fischer Fire, we want to thank you and the others for the exceptional food that you provided at our camp. We can still taste the delicious Wednesday night prime rib!

Gary Berndt and Dave LaFave, Incident Commanders
Fischer Fire - Leavenworth, WA

I asked the crews all the time how they felt about the meals being served. I never got one negative comment regarding the food during this incident.

Phil C. Moller - Food Unit Leader
Fischer Fire - Leavenworth, WA

The clean, well lit, and well thought-out floor plan of the kitchen made our preparation efficient and helped to provide our players with the high level of meal quality and variety that they expect.

Peter Tobin - Chef
Seattle Seahawks

The complete staff was outstanding to work with. They went way out of their way to keep us, as well as many other government agencies happy.

Bruce Ungari - Food Unit Leader
Hurricane Katrina Jackson Support Base - New Orleans, LA