ICS understands that alliances and relationships play a key role in providing products or services for our customer’s needs. We refer to these relationships as alliance partnerships. Working closely with our alliance partners, Incident Catering Services leverages the expertise available within many organizations to offer a wide range of complementary products and services.

OKSLogoOK’S Cascade Company is the only one you need for disaster response services. With a similar fleet of 200+ mobile kitchens, refrigerator trucks, mobile showers, mobile laundry and trailers, OK’S stands ready to serve you no matter what the disaster; hurricanes, earthquakes, petro/chemical spills, volcano eruptions, or forest fires. Thirty years of experience makes OK’S the best and largest disaster response provider.

GFPLogoGFP Enterprises, Inc. offers over 20 years experience in the emergency response industry, ranging from wild land fire fighting and base camp support services to full incident management teams. The company has over 400 employees trained and experienced in the Incident Command System and N.I.M.S., The Company holds multiple national contracts with the National Interagency Fire Center and has worked for USDA, FEMA, NASA, The National Guard, and various State Agencies. GFP is nationally recognized as a leader in its industry, and is the only Company to date to receive a “Best Performance Award” for its work on the National Type 2 IA Contract with N.I.F.C.

BeachviewLogoBeachview Tent Rentals is a full service event rental and disaster relief contractor. They can provide your event, disaster site or unit with shelter and complete rental equipment whether you need tents for an intimate gathering or base camp housing thousands under a covered space. Beachview are experts in the tent and event rental business and are at your fingertips 24/7 to make sure that your deadlines are met. Their inventory includes, frame, pole, and high peak tents as well as clear span structures. Beachview’s expert installation is suitable for grass, dirt, decks, asphalt or cement placements and they offer anything from open-air tents to enclosed, temperature controlled tents and structures with walls. Beachview’s knowledgeable and friendly staff is there to help from the very first minute of planning all the way through the event and beyond.

WRALogoThe Washington Restaurant Association, founded in 1929, is the leading business association representing the state’s hospitality industry. The WRA, which includes an Education Foundation, responds to member needs by providing a variety of programs and many educational classes. Once of these being food safety and alcohol server training. Additionally, programs are offered in business assistance, workers’ compensation, health insurance, financial and legal consultation and government relations services. All of these are offered with the intent of helping businesses succeed. The association directly represents members through lobbying efforts with the state Legislature and has one of the most sophisticated and effective grassroots lobbying organizations in the state.

NRALogoThe National Restaurant Association, founded in 1919, is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, their mission is to represent, educate and promote a rapidly growing industry that is comprised of 945,000 restaurant and foodservice outlets employing 13.1 million people.

WTALogoThe Washington Trucking Associations (WTA) is a nonprofit corporation established in 1922 by a group of truck owners for the purpose of protecting and promoting the interests of all segments of Washington’s trucking industry.

ICS staff has the attitude that we’re all in this together and are willing to do anything they could to make this operation a success all the way around.  The skills displayed here and the smooth operation on this incident was outstanding.

Robert C. Elliott - FDUL
Hurricane Katrina Jackson Support Base

Very cooperative, professional, and very good working relationship with all Government team leaders including the Food Unit Leader.  Contractor always went the extra mile to help the needs the ICP whenever asked and needed, and a sincere thanks to the Contractor for all the help and working with us as a team to support the Tornado efforts.

Don Zyzniewski - FDUL
Greensburg Tornado Disaster Support

High menu quality, personable, professional and responsive staff, with a partnership ethic.  The unit functions together in a high efficient and organized manner, maintaining customer service and morale over time.

Sharon Taube – FDUL
Little Bear Fire

It is a pleasure to work with a kitchen that provides excellent service, excellent food and takes pride in all they do.

Maxine Kline – FDUL
Cache Creek Fire

Everyone on this kitchen pod has been incredible to work with.  Due to low numbers, the staff switched around their duties and never missed a step.  They were professional, enthusiastic, helpful, fun and truly a pleasure every day to work with.  Because of the staff the kitchen/food was the best!

Amy Romans – FDUL
Whiskey Complex Fires

ICS has provided this incident with some top quality meals Team 3 has had all season.  Night after night I get compliments from the team and from crews what have enjoyed your meals. Great job! Your staff are always very friendly and willing to go the extra mile to serve the Fire Fighters.  No matter how cold it got or how long they have worked, they are still smiling.

Adam Tat – FDUL
Happy Camp Complex

On behalf of the firefighters and the team on the Fischer Fire, we want to thank you and the others for the exceptional food that you provided at our camp. We can still taste the delicious Wednesday night prime rib!

Gary Berndt and Dave LaFave, Incident Commanders
Fischer Fire - Leavenworth, WA

I asked the crews all the time how they felt about the meals being served. I never got one negative comment regarding the food during this incident.

Phil C. Moller - Food Unit Leader
Fischer Fire - Leavenworth, WA

The clean, well lit, and well thought-out floor plan of the kitchen made our preparation efficient and helped to provide our players with the high level of meal quality and variety that they expect.

Peter Tobin - Chef
Seattle Seahawks

The complete staff was outstanding to work with. They went way out of their way to keep us, as well as many other government agencies happy.

Bruce Ungari - Food Unit Leader
Hurricane Katrina Jackson Support Base - New Orleans, LA